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I'm Charlotte, a French expat based in Salt Lake City, UT. I grew up loving to be in the kitchen of our backcountry house in France, learning from my grand parents and parents how to make a marbled chocolate cake, prepare a paella, and flip crepes on a pan. We never ate out and we would cook everyday. When I moved out of the family home, having a good kitchen was definitely a big criteria for me to keep cooking and baking as I needed and experimenting new recipes.
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After an exhilarating 18 months World Tour with my husband, we settled in SLC at the beginning of 2019 and I was so happy to have a fully equipped kitchen again! I made sure to get my daily dose of kitchen time, always preparing something for my husband and me, or for our dog Lulu! Over the years we've built an awesome community of friends and I never miss an opportunity to throw a big dinner for everybody. At some point, I realized that cooking was actually my favorite thing to do. No matter the circumstances or my mood. I really want to share my love for food and cooking, with no pretension, with whoever wants some yummy food cooked for them on demand or needs help with this daily task.
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I'm reliable, very organized, adaptable and great at communicating. Here are a few other things about me : - I have a Utah-approved Food Handler Certification. - I am a pro climber and climbing expert, and I love spending days in the wild. - I'm a photographer and filmmaker in the outdoor industry. - My husband and I bought a crappy house in 2020 and flipped it into a cozy home. - I obtained a PhD Degree in Chemistry and Physical Chemistry of Materials. - I started ceramics at the beginning of 2022 and fell in love with it! |