FLEUR DE SEL - FRENCH PRIVATE CHEF IN THE SALT LAKE CITY AREA.
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SERVICES

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Prices: $80 to $200 per person.*
    Hosting a dinner party? 
​Need weekly meals for your family?
 On a ski trip for the week?

From providing for a special occasion to looking for a relaxed evening, at your location of choice: sit back and relax, I will take care of everything! 
Explore my menus
Book my services

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Prices: $25 to $100 per person.*
Corporate events
Birthdays and celebrations
​Large group meals

If you're looking to feed larger crews, I'll cover your catering needs such as finger food, buffet, or passed hors d'oeuvres, while taking care of set-up and cleaning up, in any location or space.
Ask away
Menu inspiration

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Prices: $50 to $100 per hour.
​I love sharing my knowledge and love for cooking, and I've been a fulfilled instructor of the Lifelong Learning program at the University of Utah.

Want to make it private, recurrent, or different than the classes I teach at the U? I can come to your place and help you learn some cooking tips and tricks, whether it's one-on-one or with a crew.
Contact me for details

For the best experience, my services are suited for: 
- up to 15 people for personal cheffing, up to 50 people for catering. 
- 72 hour notice. 
- delivery within the Salt Lake City area (Provo to Ogden and Park City to Tooele).
 
Have a need beyond the above? Don't hesitate to reach out - I'm happy to discuss how to make it work. 
 
 * Pricing includes time (shopping, preparing, cooking, traveling, serving and cleaning) and materials.
​    Minimum $1000 for personal chef services. Minimum $800 for catering services.


Reach out !
Wanna book my services or want to know more? Contact me through your preferred medium below.
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801-657-9354
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[email protected]
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contact form
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French Personal Chef in the Salt Lake City area
  • Home
  • About
  • Services
  • Menus
  • Gallery
  • Contact